Isaria Pils - Beer Recipe - Brewer's Friend

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Isaria Pils

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday August 11th 2024
1.048
1.005
5.6%
40.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Isaria 19243 kg Isaria 1924 35.8 3.3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Iunga15 g Iunga Hops Pellet 11.5 Boil 60 min 36.77 23.1%
25 g Tomyski25 g Tomyski Hops Pellet 3.9 Whirlpool 15 min 3.75 38.5%
25 g Lubelski25 g Lubelski Hops Pellet 3.7 Dry Hop at 15 °C 3 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 10 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 13
Total: 21.9  
Equipment Profile Used: System Default
"Isaria Pils" Bohemian Pilsener beer recipe by Brewer #404402. All Grain, ABV 5.64%, IBU 40.52, SRM 5.31, Fermentables: (Isaria 1924) Hops: (Iunga, Tomyski, Lubelski) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Magnesium Chloride)
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  • Last Updated: 2024-08-18 20:01 UTC