wee irish stout - Beer Recipe - Brewer's Friend

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wee irish stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 11th 2024
1.046
1.011
4.6%
0.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 34.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 10.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 10.5%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 44.7%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (6.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 5.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 6.8  
Equipment Profile Used: System Default
"wee irish stout" No Profile Selected beer recipe by Brewer #435037. All Grain, ABV 4.61%, IBU 0, SRM 37.49, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 08:34 UTC