144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
27.8 |
Mash volume with grains (equipment estimates 27.8 L)
|
29.2 |
Grain absorption losses (steeping)
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 26.8 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
27.8
|
Equipment Profile Used: |
System Default |
"irish stout" Dry Stout beer recipe by Brewer #435037. Partial Mash, ABV 4.72%, IBU 0, SRM 37.35, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Barley, Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-08-11 08:26 UTC