BKK Red IPA with Frank & Boy - Beer Recipe - Brewer's Friend

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BKK Red IPA with Frank & Boy

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 11th 2024
1.070
1.017
6.9%
79.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg Joe White - Ale Malt4.62 kg Ale Malt 36.8 2.81 60.3%
0.60 kg Briess - Brewers Yellow Corn Flakes0.6 kg Brewers Yellow Corn Flakes 34.5 0.8 7.8%
0.60 kg Joe White - Light Crystal Malt0.6 kg Light Crystal Malt 34.5 45.53 7.8%
0.34 kg Joe White - Vienna Malt0.34 kg Vienna Malt 35.9 3.37 4.4%
0.14 kg Joe White - Caramalt0.14 kg Caramalt 34.5 21.17 1.8%
0.14 kg Dingemans - Special B0.14 kg Special B 33.1 125 1.8%
0.34 kg Weyermann - CaraRed0.34 kg CaraRed 35 19.3 4.4%
0.14 kg Joe White - Roasted Barley0.14 kg Roasted Barley 29.9 475 1.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.8%
0.14 kg Bestmalz - BEST Caramel Munich I0.14 kg BEST Caramel Munich I 34.5 35 1.8%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 60 min 49.84 31.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 18.93 41.7%
40 g Artisan - Fuggle (UK)40 g Fuggle (UK) Hops Pellet 5 Boil 5 min 4.16 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.02 10.4%
240 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 10.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"BKK Red IPA with Frank & Boy" Specialty IPA: Red IPA beer recipe by Pete S. All Grain, ABV 6.85%, IBU 78.96, SRM 22.25, Fermentables: (Ale Malt, Brewers Yellow Corn Flakes, Light Crystal Malt, Vienna Malt, Caramalt, Special B, CaraRed, Roasted Barley, Flaked Oats, BEST Caramel Munich I) Hops: (Cascade, East Kent Goldings, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 03:10 UTC