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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 10th 2024
1.054
1.012
5.4%
29.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - DME Pilsen Light16 oz DME Pilsen Light 43 2 69.6%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 4.3%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 26.1%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.2 Boil 50 min 29.05 50%
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.2 Boil 0 min 50%
30 g / $ 0.00
Priming
Method: sucrose       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 70 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.02 g | 8.1 qt) 0.98 3.9  
Mash volume with grains (equipment estimates 2.02 g | 8.1 qt) 1.01 4.1  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #394125. Partial Mash, ABV 5.42%, IBU 29.05, SRM 32.55, Fermentables: (DME Pilsen Light, Blackprinz Malt, Coffee Malt) Hops: (CZ Saaz)
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  • Last Updated: 2024-09-08 23:29 UTC