Amber Ale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
11 |
100% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Centennial (Pellet) 110 g Centennial (Pellet) Hops |
|
11 |
100% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.04 L |
|
Strike |
72 °C |
67 °C |
60 min |
30 L |
|
Batch Sparge |
72 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.54 L. Suggest reducing strike water volume to 36.91 L and adding 8.14 L sparge/top-off.
|
45 |
Strike water volume at mash thickness of 3.5 L/kg
|
45 |
Mash volume with grains
|
53.5 |
Grain absorption losses
|
-12.9 |
Remaining sparge water volume (equipment estimates 25 L)
|
30.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
61.6 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 50.6 L)
|
56.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 56 L)
|
50 |
Total:
|
75.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Julio Javier Nacif. All Grain, ABV 5.08%, IBU 11, SRM 7.13, Fermentables: ( Pilsen, Munich MD, Cara 20 MD (Caravienne)) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2024-08-13 02:48 UTC