Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.55 liters
Post Boil Size: 56.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Javier Nacif
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 10th 2024
1.051
1.012
5.1%
12.6
7.1
n/a
46.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.87 kg Dingemans - Pilsen7.87 kg Pilsen $ 1.74 / kg
$ 13.69 		36.8 1.7 61.1%
4 kg Dingemans - Munich MD4 kg Munich MD $ 1.48 / kg
$ 5.92 		36.5 6.3 31.1%
1 kg Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne) $ 1.92 / kg
$ 1.92 		34 20 7.8%
12.87 kg / $ 21.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Centennial110 g Centennial Hops $ 25.52 / lb
$ 6.19 		Pellet 6.6 Whirlpool at 90 °C 20 min 5.37 32.1%
233 g Amarillo233 g Amarillo Hops $ 26.49 / lb
$ 13.61 		Pellet 7.8 Dry Hop at 16 °C Day 4 7.27 67.9%
343 g / $ 19.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
39 Grams
Cost:
$ 0.13 / g
$ 5.07
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 5.07 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.04 L Strike 72 °C 67 °C 60 min
30 L Batch Sparge 72 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.54 L. Suggest reducing strike water volume to 36.91 L and adding 8.14 L sparge/top-off. 45
Strike water volume at mash thickness of 3.5 L/kg 45
Mash volume with grains 53.5
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 25 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 61.6
Boil off losses -5.7
Post boil Volume (equipment estimates 50.6 L) 56.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 75.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Julio Javier Nacif. All Grain, ABV 5.08%, IBU 12.64, SRM 7.13, Fermentables: ( Pilsen, Munich MD, Cara 20 MD (Caravienne)) Hops: (Centennial, Amarillo)
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  • Last Updated: 2024-09-26 03:30 UTC