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goose island clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Vienna Malt6.5 kg Vienna Malt 37 3.5 89.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.4%
290 g Simpsons - Premium English Caramalt290 g Premium English Caramalt 32.6 23.04 4%
130 g Castle Malting - Château Arome130 g Château Arome 34.4 39.8 1.8%
120 g Weyermann - Munich Type I120 g Munich Type I 38 6 1.6%
7,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - German Magnum35 g German Magnum Hops Pellet 12 Boil at 208 °F 60 min 39.48 19.4%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 5.5 Boil at 208 °F 30 min 7.95 11.1%
29 g Yakima Valley Hops - Fuggles29 g Fuggles Hops Pellet 4.2 Boil at 208 °F 15 min 5.68 16.1%
21 g Fuggles21 g Fuggles Hops Pellet 4.2 Boil at 208 °F 5 min 1.65 11.7%
21 g Yakima Valley Hops - Cascade21 g Cascade Hops Pellet 5.5 Boil at 208 °F 1 min 0.47 11.7%
36 g Cascade36 g Cascade Hops Pellet 5.5 Dry Hop 4 days 20%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Dry Hop 4 days 10%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.03 28.1  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.76 43
Equipment Profile Used: System Default
"goose island clone" American IPA beer recipe by Retired trucker 2014. All Grain, ABV 6.92%, IBU 55.24, SRM 7.87, Fermentables: (Vienna Malt, Carapils, Premium English Caramalt, Château Arome, Munich Type I) Hops: (German Magnum, Cascade, Fuggles, East Kent Goldings) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Slaked Lime, Irish Moss, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-10 20:17 UTC