Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 42.7%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 21.3%
5.75 lb Weyermann - Vienna Malt5.75 lb Vienna Malt 37 3.5 24.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
9 oz Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L 35.4 40 2.4%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 0.5%
23.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.1 Boil 75 min 8.52 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 75 min 11.05 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 6.33 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.25 tsp Irish Moss Fining Boil 15 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 175 °F 10 min
4 gal Batch Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.37 qt/lb 8.03 32.1  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by dwolfgra. All Grain, ABV 6.47%, IBU 25.9, SRM 10.27, Fermentables: (Barke Pilsner Malt, Munich Type I, Vienna Malt, Melanoidin, Acidulated Malt, Caramel Malt - 40L, Blackprinz Malt) Hops: (Cascade, Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2024-08-31 19:37 UTC