Home Sour! - Beer Recipe - Brewer's Friend

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Home Sour!

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 10th 2024
1.063
1.012
6.7%
17.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb Extra Pale Malt6.42 lb Extra Pale Malt 33 1.8 48.8%
5.60 lb American - Wheat5.6 lb Wheat 38 1.8 42.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 4.8%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.97 26.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 212 °F 20 min 9.63 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
1 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.59 34.4  
Mash volume with grains 9.6 38.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Home Sour!" Berliner Weisse beer recipe by Schad. BIAB, ABV 6.72%, IBU 17.6, SRM 4.14, Fermentables: (Extra Pale Malt, Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient, Campden Tablet)
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  • Last Updated: 2024-08-12 01:55 UTC