Snobtoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Snobtoberfest

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 9th 2024
1.062
1.011
6.7%
9.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 21.8%
4 lb American - Vienna4 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 29.1%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 29.1%
1 lb Avangard - Munich Dark1 lb Munich Dark $ 0.00 / lb
$ 0.00 		37.1 12 7.3%
1 lb German - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 7.3%
8 oz Aromatic Malt8 oz Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 3.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L - (late mash tun addition) $ 0.00 / lb
$ 0.00 		34 60 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 60 min 4.98 41.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 20 min 4.31 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.26 41  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Snobtoberfest" Märzen beer recipe by Tobias Daniel. BIAB, ABV 6.74%, IBU 9.29, SRM 11.87, Fermentables: (Pilsner, Vienna, Bonlander Munich Malt 10L, Munich Dark, Melanoidin, Aromatic Malt, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:40 UTC