Bandymas Nr. 92 08-10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bandymas Nr. 92 08-10

205 calories 20.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Friday August 9th 2024
1.062
1.015
6.2%
15.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 60.7%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 17.9%
0.60 kg Viking - Munich0.6 kg Munich 36 9.1 10.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.6%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 5 min 15.82 50%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Dry Hop 3 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 70 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.4
Mash volume with grains 17.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Bandymas Nr. 92 08-10" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 6.19%, IBU 15.82, SRM 7.78, Fermentables: (BEST Pale ale, BEST Pilsen, Munich, Flaked Oats, Caramel 100) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
71
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 01:44 UTC