Azabachalavena - Beer Recipe - Brewer's Friend

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Azabachalavena

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday August 9th 2024
1.063
1.021
5.6%
44.7
49.5
n/a
9,470.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Patagonia - Pale ale2 kg Pale ale $ 1,220.00 / kg
$ 2,440.00 		36.8 6.51 69%
0.15 kg Patagonia - Caramel 110L0.15 kg Caramel 110L $ 1,600.00 / kg
$ 240.00 		80 289.99 5.2%
0.15 kg Patagonia - Caramel 90L0.15 kg Caramel 90L $ 1,600.00 / kg
$ 240.00 		29.9 240.01 5.2%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition) $ 3,000.00 / kg
$ 300.00 		38 488.1 3.4%
0.10 kg Castle Malting - Château Black0.1 kg Château Black - (late boil kettle addition) $ 3,200.00 / kg
$ 320.00 		34 488 3.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 13.8%
2.90 kg / $ 3,540.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops $ 42.80 / g
$ 1,070.00 		Pellet 6.5 Boil 60 min 44.65 55.6%
20 g Fuggles20 g Fuggles Hops $ 48.00 / g
$ 960.00 		Pellet 6.4 Boil 0 min 44.4%
45 g / $ 2,030.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 3,900.00 / each
$ 3,900.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 3,900.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 68 °C 65 °C 60 min
13.5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 10
Total: 27.2  
Equipment Profile Used: System Default
"Azabachalavena" Oatmeal Stout beer recipe by Rodrigo Padilla. All Grain, ABV 5.6%, IBU 44.65, SRM 49.5, Fermentables: (Pale ale, Caramel 110L, Caramel 90L, Château Chocolat, Château Black, Flaked Oats) Hops: (Glacier, Fuggles)
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  • Last Updated: 2024-08-09 14:28 UTC