PseudoPilsner (Gatans lager Kveik) - Beer Recipe - Brewer's Friend

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PseudoPilsner (Gatans lager Kveik)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 9th 2024
1.047
1.009
5.0%
33.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg German - Pilsner37 kg Pilsner 38 1.6 94.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 5.1%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.52 62.5%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.91 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g gypsum (calcium sulfate) Water Agt Mash --
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
100 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beerium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 64 °C 64 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.13 L. Suggest reducing initial water volume to 45.4 L and adding 175.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing initial water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Remaining sparge water volume 137.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.1 L) 240
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 228.9 L) 210
Estimated amount in fermentor 210
Total: 279.9  
Equipment Profile Used: System Default
"PseudoPilsner (Gatans lager Kveik)" No Profile Selected beer recipe by KristofferD. All Grain, ABV 5.02%, IBU 33.42, SRM 3.05, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-08-29 10:21 UTC