Philly vole Sour - Beer Recipe - Brewer's Friend

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Philly vole Sour

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.9 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 9th 2024
1.054
1.007
6.2%
10.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner 36 1.5 53%
2.70 kg Torrified Wheat2.7 kg Torrified Wheat 36 2 27%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 7.2 Boil 60 min 7.04 37.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 5 min 3.71 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg blackberry Other Secondary 5 days
4 kg Summer Fruits Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Infusion 73 °C 65 °C 60 min
10 L Sparge 77 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"Philly vole Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 10.75, SRM 3.61, Fermentables: (Pilsner, Torrified Wheat, Oat Malt) Hops: (Premiant, Mosaic) Other: (blackberry, Summer Fruits)
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  • Last Updated: 2024-08-09 08:22 UTC