Themana wit - Beer Recipe - Brewer's Friend

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Themana wit

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday August 9th 2024
1.044
1.008
4.7%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Rahr - Pale Ale140 kg Pale Ale 36.34 3.5 75.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 13.5%
20 kg Munich20 kg Munich 37 6 10.8%
185 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 701.15 L 579.1
Strike water volume at mash thickness of 3.1 L/kg 579.1
Mash volume with grains 701.2
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 512.6 L) 606.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 1000
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 1185.9  
Equipment Profile Used: System Default
"Themana wit" Witbier beer recipe by Yokai.brewing. All Grain, ABV 4.72%, IBU 0, SRM 5.17, Fermentables: (Pale Ale, Wheat Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 10:14 UTC