Christmas ale - Beer Recipe - Brewer's Friend

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Christmas ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday August 9th 2024
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

1.045
1.008
4.8%
38.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale Ale5.75 lb Pale Ale 37 3.5 63%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 13.7%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 11%
1 lb Raw Honey1 lb Raw Honey 38 20 11%
0.13 lb Molasses0.125 lb Molasses 36 80 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil 60 min 34.1 75%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 10 min 4.12 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chalk .79 TSP 3 Gram
Baking Soda 1.59 TSP 7 Gram
Gypsum 1.00 TSP 4 Gram
Calcium Chloride 2.94 TSP 10 Gram
Epsom Salt 1.11 TSP 5 Gram
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Christmas ale" American Amber Ale beer recipe by Salsbury. All Grain, ABV 4.82%, IBU 38.23, SRM 10.92, Fermentables: (Pale Ale, Caramel / Crystal 20L, American Honey Malt, Raw Honey, Molasses) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 13:16 UTC