The Great Pumpkin - Beer Recipe - Brewer's Friend

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The Great Pumpkin

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Dogs Brewing Co.
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 8th 2024
1.052
1.013
5.2%
27.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 3.5%
1.50 lb Pumpkin (canned)1.5 lb Pumpkin (canned) 8 0 21.1%
2 oz Maple Syrup2 oz Maple Syrup - (late boil kettle addition) 30 35 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 30 min 27.2 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 g Chalk
2 g Calcium Chloride
2 g Epsom Salt
.5 g Canning Salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"The Great Pumpkin" Mild beer recipe by Four Dogs Brewing Co.. All Grain, ABV 5.19%, IBU 27.2, SRM 10.44, Fermentables: (Maris Otter Pale, Victory Malt, Caramel Malt - 60L, Pumpkin (canned), Maple Syrup) Hops: (Magnum)
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  • Last Updated: 2024-08-08 21:41 UTC