Septemberfest 24 - Beer Recipe - Brewer's Friend

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Septemberfest 24

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 8th 2024
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1.056
1.010
6.1%
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6.5
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18.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.08 / lb
$ 6.48 		36 1.5 43.2%
5 lb German - Vienna5 lb German - Vienna $ 1.08 / lb
$ 5.40 		37 4 36%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt $ 1.29 / lb
$ 1.29 		30 6 7.2%
1 lb Dingemans - Munich MD1 lb Munich MD $ 2.19 / lb
$ 2.19 		36.5 6.3 7.2%
0.50 lb DE - Melanoidin0.5 lb Melanoidin $ 1.41 / lb
$ 0.71 		37 25 3.6%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt $ 2.12 / lb
$ 0.80 		27 3.4 2.7%
13.87 lbs / $ 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.48 / oz
$ 0.24 		Pellet 10.8 Boil 60 min 17.18 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.19 / oz
$ 1.19 		Pellet 4 Boil 15 min 6.85 66.7%
1.50 oz / $ 1.43
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 161 °F 148 °F 30 min
0.75 gal Infusion 212 °F 156 °F 30 min
1.5 gal Infusion 212 °F 168 °F 30 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 8.81 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.61 42.4
Equipment Profile Used: System Default
"Septemberfest 24" Festbier beer recipe by Fochnossel Brewing. All Grain, ABV 6.07%, IBU 24.03, SRM 6.46, Fermentables: ( Pilsner, German - Vienna, Belgian Cara 8 Pils Malt, Munich MD, Melanoidin, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-09 13:48 UTC