Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 58.5% | |
3 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 14.6% | |
2 lb | Flaked Barley | 32 | 2.2 | 9.8% | |
1.50 lb | Briess - Black Barley | 25 | 550 | 7.3% | |
0.75 lb | Viking - Dark Chocolate Malt | 30.8 | 325 | 3.7% | |
0.75 lb | Special B | 34 | 115 | 3.7% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 60 min | 61.29 | 42.9% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 10 min | 14.82 | 28.6% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop | 4 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Campden Tablets | Water Agt | Mash | -- | |
24 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
8 g | CellarScience - FermFed | Other | Mash | -- | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
4 oz | Oak Chips | Flavor | Secondary | 7 days | |
0.20 g | Acetic acid | Water Agt | Kegging | -- | |
0.50 each | Campden Tablets | Water Agt | Kegging | -- |
CellarScience - Hornindal | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 qt | 1st half of grain bill | Temperature | 164 °F | 153 °F | 70 min |
Reiterative mash with 2nd half of grain bill | Temperature | 156 °F | 153 °F | 70 min | |
Mash out | Temperature | 156 °F | 158 °F | 15 min | |
Sparge out | Temperature | 158 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.81 g). Reduce mash thickness to 1.9 qt/lb or increase pre-boil volume to 7.44 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 10.25 | 41 |
Mash volume with grains | 11.89 | 47.6 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |