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111

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 633.49 liters
Post Boil Size: 585.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 8th 2024
1.071
1.011
7.9%
73.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Maris Otter125 kg Extra Pale Maris Otter 37.5 2 86.2%
20 kg Cane Sugar20 kg Cane Sugar 46 0 13.8%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 60 min 32.1 20%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool 0 min 4.55 20%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 5.77 20%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Leaf/Whole 13.7 Whirlpool 0 min 6.23 20%
500 g Warrior500 g Warrior Hops Pellet 16 Boil 30 min 24.67 20%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
279.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.2 L. Suggest reducing initial water volume to 45.4 L and adding 522.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.25 L 403.8
Strike water volume at mash thickness of 3.2 L/kg 403.8
Mash volume with grains 486.3
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 278 L) 343.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 568.2 L) 633.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 557.5 L) 585.9
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 747.1  
Equipment Profile Used: System Default
"111" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.87%, IBU 73.32, SRM 3.72, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Warrior, Centennial, Simcoe, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-09 13:04 UTC