Superduper Nova - Beer Recipe - Brewer's Friend

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Superduper Nova

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 8th 2024
1.052
1.010
5.6%
40.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Viking - Pilsner Zero Malt2200 g Pilsner Zero Malt 37 1.9 89.8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 10.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 32.22 15.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6 23.1%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.41 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 19 °C 3 days 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 65 °C 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 15.4
Mash volume with grains (equipment estimates 23.7 L) 17
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Superduper Nova" No Profile Selected beer recipe by Brewer #422289. BIAB, ABV 5.58%, IBU 40.63, SRM 7.63, Fermentables: (Pilsner Zero Malt, Caramunich Type 1) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 11:38 UTC