GOSTI "TOMATO GOSE" - Beer Recipe - Brewer's Friend

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GOSTI "TOMATO GOSE"

155 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 8th 2024
12.6 °P
2.5 °P
5.4%
8.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Castle Malting - Château Pilsen 2RS36 kg Château Pilsen 2RS 37 1.9 70.2%
11.50 kg Castle Malting - Château Pale Ale11.5 kg Château Pale Ale 38 3.4 22.4%
1.25 kg Castle Malting - Château Whiskey Light1.25 kg Château Whiskey Light 38 1.8 2.4%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 4.9%
51.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 7.32 33.3%
100 g Saphir100 g Saphir Hops Pellet 5 Boil 5 min 0.97 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Coriander Water Agt Boil 5 min.
1.60 kg Малдонська сіль Water Agt Secondary 5 days
400 g Гімалайська сіль Water Agt Secondary 5 days
800 g Табаско Water Agt Secondary 5 days
40 L Томатний сік Water Agt Secondary 5 days
26 g Перець мелений Water Agt Secondary 5 days
75 kg Томатна пульпа Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 55 °C 55 °C 15 min
Temperature 55 °C 62 °C 50 min
Temperature 62 °C 72 °C 15 min
Temperature 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.45 L. Suggest reducing initial water volume to 45.4 L and adding 231.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.89 L. Suggest reducing strike water volume to 11.58 L and adding 175.49 L sparge/top-off. 187.1
Strike water volume at mash thickness of 3.7 L/kg 187.1
Mash volume with grains 220.9
Grain absorption losses -51.3
Remaining sparge water volume (equipment estimates 141.5 L) 165.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 270
Going into fermentor 270
Total: 352.2  
Equipment Profile Used: System Default
"GOSTI "TOMATO GOSE"" Gose beer recipe by Yuriy_Kalinka. All Grain, ABV 5.4%, IBU 8.3, SRM 3.55, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Whiskey Light, Château Wheat Blanc) Hops: (Magnum, Saphir) Other: (Coriander, Малдонська сіль, Гімалайська сіль, Табаско, Томатний сік, Перець мелений, Томатна пульпа)
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  • Last Updated: 2024-09-09 08:29 UTC