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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 8th 2024
1.046
1.009
4.9%
20.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Great Western - Premium 2-Row80 kg Premium 2-Row 37 2 71.4%
16 kg Grain Millers - Flaked White Wheat16 kg Flaked White Wheat 36 1.6 14.3%
11 kg Crisp Malting - Flaked Torrified Oats11 kg Flaked Torrified Oats 31 2 9.8%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 4.5%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil at 100 °C 10 min 5.91 4.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 6.83 4.5%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 3.6 7.6%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 4.16 7.6%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 3 days 37.9%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.9%
6,600 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.7 L. Suggest reducing initial water volume to 45.4 L and adding 518.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.92 L 280
Strike water volume at mash thickness of 2.5 L/kg 280
Mash volume with grains 353.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 396.6 L) 432.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 550
Total: 712.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 20.5, SRM 3.37, Fermentables: (Premium 2-Row, Flaked White Wheat, Flaked Torrified Oats, Dextrin Malt) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 07:51 UTC