未定 Maple Pumpkin Holiday Ale - Beer Recipe - Brewer's Friend

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未定 Maple Pumpkin Holiday Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 8th 2024
1.070
1.014
7.3%
29.6
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 56.6%
15 kg Pumpkin (canned)15 kg Pumpkin (canned) 8 0 18.9%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 10.1%
4 kg Maple Syrup4 kg Maple Syrup 29.8 0 5%
4 kg German - Spelt Malt4 kg Spelt Malt 37 2 5%
3 kg German - CaraAroma3 kg CaraAroma 34 130 3.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 0.6%
79.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 27.35 44.4%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.27 55.6%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Nutmeg Spice Boil 5 min.
20 g Cinnamon stick Spice Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1373 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.95 L. Suggest reducing initial water volume to 45.4 L and adding 182.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 253.68 L 203.9
Strike water volume at mash thickness of 2.7 L/kg 203.9
Mash volume with grains (equipment estimates 243.7 L) 253.7
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 97.5 L) 94.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 228 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 220
Top off amount 10
Going into fermentor 230
Total: 298.4  
Equipment Profile Used: System Default
"未定 Maple Pumpkin Holiday Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #428927. All Grain, ABV 7.31%, IBU 29.63, SRM 15.39, Fermentables: (Maris Otter Pale, Pumpkin (canned), Munich Type I, Maple Syrup, Spelt Malt, CaraAroma, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Nutmeg, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 10:52 UTC