Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Mecca Grade - Pelton | 36 | 2 | 75.8% | |
2 lb | Flaked Rice | 40 | 0.5 | 20.2% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
0.20 lb | Rice Hulls | 0 | 0 | 2% | |
9.90 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.80 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 lb | Juniper branches | Water Agt | Mash | 0 min. | |
6 oz | 10 lemongrass sliced | Water Agt | Boil | 45 min. | |
100 g | cinchona bark in cups | Water Agt | Boil | 45 min. | |
1 tsp | Irish Moss | Fining | Boil | 30 min. | |
2 oz | elder flower dryed | Flavor | Boil | 5 min. | |
6 each | lacto plantarum | Other | Primary | 3 days | |
1 ml | Clarity ferm | Water Agt | Primary | 0 min. | |
3 ml | amoretti orange zest extract | Fining | Secondary | 0 min. | |
1 tsp | Gelatin | Fining | Secondary | 0 min. | |
6 ml | juniper berry extract | Flavor | Secondary | 0 min. | |
3 ml | lemon extract | Flavor | Secondary | 0 min. | |
3 ml | lemon peal extract | Water Agt | Secondary | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.89 gal | Strike | 163 °F | 152 °F | 60 min | |
4.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.89 | 15.5 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.89 | 23.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.13 | -4.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 8.99 | 36 |
Equipment Profile Used: | System Default |