Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Dingemans - Belgian Pilsner Malt |
1.88 € / kg 11.28 € |
37 | 2.77 | 71.4% |
0.40 kg | Weyermann - Vienna Malt |
3.00 € / kg 1.20 € |
37 | 7.84 | 4.8% |
0.40 kg | Weyermann - Carapils |
3.00 € / kg 1.20 € |
34.5 | 4.11 | 4.8% |
0.33 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
15.10 € / kg 5.03 € |
32 | 11.85 | 4% |
0.33 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
5.95 € / kg 1.98 € |
42 | 4% | |
0.33 kg | Candi Syrup - Belgian Candi Syrup - Blanc - (late boil kettle addition) |
7.95 € / L 2.65 € |
42 | 4% | |
0.20 kg | Flaked Barley |
2.95 € / kg 0.59 € |
32 | 4.37 | 2.4% |
0.20 kg | Flaked Wheat |
2.95 € / kg 0.59 € |
34 | 3.84 | 2.4% |
0.20 kg | Flaked Oats |
2.95 € / kg 0.59 € |
33 | 4.37 | 2.4% |
8.40 kg / 25.11 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Styrian Goldings |
0.00 € / kg 0.00 € |
Pellet | 3.4 | Boil | 40 min | 12.93 | 46.7% |
20 g | Hallertau Blanc |
0.00 € / kg 0.00 € |
Pellet | 10.5 | Boil at 100 °C | 5 min | 5.18 | 26.7% |
20 g | Saaz | Pellet | 3.5 | Boil at 100 °C | 20 min | 5.25 | 26.7% | |
75 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | super moss | Water Agt | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
12 g | Gelatin |
49.50 € / kg 0.59 € |
Other | Bottling | -- |
8 ml | Lactic acid | Water Agt | Mash | 40 min. | |
2.90 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
0.80 g | Table Salt | Water Agt | Mash | 1 hr. | |
2 ml | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.59 € |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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25.90 € |
Method: sucrose Amount: 159.1 g Temp: 20 °C CO2 Level: 2.85 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Decoction | 65 °C | 72 °C | 70 min | |
10 L | Sparge | 65 °C | 72 °C | 10 min | |
Starting Mash Thickness:
2.702 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 20 |
Mash volume with grains | 24.9 |
Grain absorption losses | -7.4 |
Remaining sparge water volume | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 29.9 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 24.5 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 38.2 |
Equipment Profile Used: | System Default |