Brewmies BrewFair Lite (aka Crystal Liberty) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewmies BrewFair Lite (aka Crystal Liberty)

117 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday August 7th 2024
Similar Recipes

Miller High Life

by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

Bud Light Clone

by Brewing in the Garage!

OG: 1.037 FG: 1.006 ABV: 4.0% IBU: 11

miller lite copy

by chrisarudisill

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 10

1.036
1.007
3.7%
11.7
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 40%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Finland - Pale Ale Malt2 lb Pale Ale Malt 36 2 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.23 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.69 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Strike 159 °F 152 °F 60 min
2.2 gal Fly Sparge -- -- --
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Brewmies BrewFair Lite (aka Crystal Liberty)" American Light Lager beer recipe by Ben Kainz. All Grain, ABV 3.7%, IBU 11.65, SRM 2.49, Fermentables: (Pilsner Malt, Flaked Corn, Carapils (Dextrine Malt), Pale Ale Malt) Hops: (Liberty, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-07 20:36 UTC