Black J3K

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.82 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Wednesday August 7th 2024

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

21.7

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	39	2.3	73.7%
320 g	Weyermann - Chocolate Wheat320 g Chocolate Wheat	34.8	415	8.7%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	5.4%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	12.3%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	2.6	Boil	60 min	21.65	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		21.65	100%
1 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 17.5 L)	17.5
Mash volume with grains (equipment estimates 17.5 L)	20
Grain absorption losses (steeping)	-3.7
Pre boil volume (equipment estimates 13.8 L)	13.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	8
Going into fermentor	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.5
Equipment Profile Used:	System Default

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Last Updated: 2024-08-07 17:38 UTC

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Black J3K