Smashed Pumpkin 2024 - Beer Recipe - Brewer's Friend

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Smashed Pumpkin 2024

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday August 7th 2024
1.076
1.020
7.8%
22.4
8.2
5.2
49.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Low Colour Maris Otter12 lb Low Colour Maris Otter $ 2.89 / lb
$ 34.68 		37 1.72 64.1%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.89 / lb
$ 11.56 		37 10 21.4%
2 lb Flaked Oats2 lb Flaked Oats $ 1.53 / lb
$ 3.06 		33 2.2 10.7%
7.50 oz Crisp Malting - Caramalt 15L7.5 oz Caramalt 15L 32.7 17.5 2.5%
4 oz The Swaen - GoldSwaen Red4 oz GoldSwaen Red 35 19 1.3%
18.72 lbs / $ 49.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 12 Boil 60 min 22.44 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.45 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
10.55 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
1 oz Pumpkin Pie Spice Other Kegging 1 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 20 118.6 200.4 149.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61563 gal Strike 162 °F 154 °F 60 min
4.47422 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.62 22.5  
Mash volume with grains 7.11 28.5  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Smashed Pumpkin 2024" German Leichtbier beer recipe by Bright Tank Brewing. All Grain, ABV 7.79%, IBU 22.44, SRM 8.21, Fermentables: (Low Colour Maris Otter, Munich Type II (Dark), Flaked Oats, Caramalt 15L, GoldSwaen Red) Hops: (Sterling) Other: (Gypsum, Lactic acid, Table Salt, Pumpkin Pie Spice)
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  • Last Updated: 2024-08-18 13:58 UTC