American Hazy IPA - Trooper - Beer Recipe - Brewer's Friend

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American Hazy IPA - Trooper

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesus N
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 7th 2024
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

1.046
1.012
4.5%
28.8
9.2
5.5
40.09
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 2.72 € / kg
10.88 € 		37 6.51 93%
300 g Weyermann - Carapils300 g Carapils 2.72 € / kg
0.82 € 		34.5 4.11 7%
4.30 kg / 11.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.05 € / g
1.00 € 		Pellet 10 Boil 60 min 28.79 11.1%
50 g Centennial50 g Centennial Hops 0.05 € / g
2.50 € 		Pellet 10 Whirlpool at 80 °C 5 min 27.8%
80 g Mosaic80 g Mosaic Hops 0.07 € / g
5.60 € 		Pellet 12.5 Dry Hop at 14 °C 5 days 44.4%
30 g Citra30 g Citra Hops 0.07 € / g
2.10 € 		Pellet 11 Dry Hop at 14 °C 5 days 16.7%
180 g / 11.20 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
17.19 € / each
17.19 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
17.19 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 18 °C 68 °C 90 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"American Hazy IPA - Trooper" American IPA beer recipe by Jesus N. All Grain, ABV 4.51%, IBU 28.79, SRM 9.19, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 10:18 UTC