Leftover Barley Wine - Beer Recipe - Brewer's Friend

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Leftover Barley Wine

254 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Wednesday August 7th 2024
1.077
1.015
8.1%
45.8
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Pale Ale1.8 kg Pale Ale 37.72 3.9 52.9%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 14.7%
0.55 kg Dingemans - Cara 50 MD0.55 kg Cara 50 MD 34 20 16.2%
0.05 kg Dingemans - Cara 120 MD0.05 kg Cara 120 MD 34 120 1.5%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2.9%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.9 Boil 60 min 29.25 26.5%
25 g Challenger25 g Challenger Hops Pellet 7.8 Boil 10 min 16.53 73.5%
34 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Haags kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Leftover Barley Wine" No Profile Selected beer recipe by Lennart Lansbergen. All Grain, ABV 8.06%, IBU 45.77, SRM 16.46, Fermentables: ( Pale Ale, Munich MD, Cara 50 MD, Cara 120 MD, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 10:13 UTC