8/8 3berry sour - Beer Recipe - Brewer's Friend

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8/8 3berry sour

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 89.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 7th 2024
1.054
1.013
5.4%
12.4
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg Canada Malting - CMC 2-ROW MALT10.3 kg CMC 2-ROW MALT 36 1.75 51.2%
4 kg Crisp Malting - Pale Wheat Malt4 kg Pale Wheat Malt 38.7 2 19.9%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats 31 2 19.9%
1.80 kg Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar) 41 1 9%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Cascade59 g Cascade Hops Pellet 7 Boil 60 min 12.37 100%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.48 kg raspberries Water Agt Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
88 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.9 L Decoction 72 °C 65 °C 90 min
30 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90 L. Suggest reducing initial water volume to 45.4 L and adding 44.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3 L/kg 54.9
Mash volume with grains 67
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 53.1 L) 52.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 90 L) 89.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 84
Going into fermentor 84
Total: 107.7  
Equipment Profile Used: System Default
"8/8 3berry sour" Fruit Lambic beer recipe by hystaruc. All Grain, ABV 5.4%, IBU 12.37, SRM 3.56, Fermentables: (CMC 2-ROW MALT, Pale Wheat Malt, Flaked Torrified Oats, Lactose (Milk Sugar)) Hops: (Cascade) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 12:45 UTC