Braggot Lager - Beer Recipe - Brewer's Friend

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Braggot Lager

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2921.61 liters
Post Boil Size: 3050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Angelique Kieser
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 7th 2024
1.066
1.011
7.2%
26.5
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Malteurop - Pilsen Malt225 kg Pilsen Malt 37.44 1.7 33.9%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 22.6%
24 kg Weyermann - Pale Wheat24 kg Pale Wheat 36 2 3.6%
12 kg Rolled Oats12 kg Rolled Oats 33 2.2 1.8%
252 kg Honey252 kg Honey - (late boil kettle addition) 35 2 38%
663 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Valley Hops - Southern Passion1500 g Southern Passion Hops Pellet 11.2 Boil 30 min 11.6 20%
3,000 g Cascade3000 g Cascade Hops Pellet 7 Boil 15 min 9.36 40%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 7 days 5.5 40%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 kg Gypsum Water Agt Mash 0 min.
180 g Chalk Water Agt Mash 0 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
90 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 72606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Darling Brew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3028.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 1709.76 L 1438.5
Strike water volume at mash thickness of 3.5 L/kg 1438.5
Mash volume with grains 1709.8
Grain absorption losses -411
Remaining sparge water volume (equipment estimates 1823.2 L) 1895
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2849.8 L) 2921.6
Volume increase from sugar/extract (late additions) 178.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume (equipment estimates 3000 L) 3050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3050 L) 3000
Total: 3333.5  
Equipment Profile Used: System Default
"Braggot Lager" Munich Helles beer recipe by Angelique Kieser. All Grain, ABV 7.15%, IBU 26.46, SRM 3.61, Fermentables: (Pilsen Malt, Pale Ale, Pale Wheat, Rolled Oats, Honey) Hops: (Southern Passion, Cascade, Citra) Other: (Gypsum, Chalk, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 11:59 UTC