RYU Pale Ale - Beer Recipe - Brewer's Friend

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RYU Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday August 7th 2024
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02 VOX POPULI PALE ALE

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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 29

1.047
1.009
5.0%
29.6
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Extra Pale Malt80 kg Extra Pale Malt 38 1.9 84.2%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 15.8%
95 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Waimea250 g Waimea Hops Pellet 17.5 Boil at 96 °C 60 min 21.6 3.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil at 98 °C 5 min 1.4 1.4%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 3.35 5.6%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.24 7%
3,500 g Yakima Valley Hops - Strata 3500 g Strata Hops Pellet 12 Dry Hop 7 days 49%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 28%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Boil 0 min 5.6%
7,150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash --
30 g koji Water Agt Mash --
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
131.86 ml Lactic acid Water Agt Mash 1 hr.
131.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.5 L Strike 73 °C 67 °C 60 min
390 L 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.45 L. Suggest reducing initial water volume to 45.4 L and adding 474.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.2 L 237.5
Strike water volume at mash thickness of 2.5 L/kg 237.5
Mash volume with grains 300.2
Grain absorption losses -95
Remaining sparge water volume 408.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 540.6 L) 510
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 505.5
Total: 645.9  
Equipment Profile Used: System Default
"RYU Pale Ale" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 5.03%, IBU 29.59, SRM 3.03, Fermentables: (Extra Pale Malt, Malted Naked Oats) Hops: (Waimea, Galaxy, Citra, Strata ) Other: (koji, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 16:41 UTC