White IPA - Beer Recipe - Brewer's Friend

White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday August 7th 2024

Amount	Fermentable	PPG	°L	Bill %
70 kg	Castle Malting - Château Pale Ale70 kg Château Pale Ale	38	3.4	58.8%
30 kg	Castle Malting - Pilsner30 kg Pilsner	38	1.6	25.2%
9 kg	Flaked Wheat9 kg Flaked Wheat	34	2	7.6%
4 kg	Castle Malting - Château Munich4 kg Château Munich	34	12.7	3.4%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	5%
119 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 kg

Castle Malting - Château Pale Ale

3.4

58.8%

30 kg

Castle Malting - Pilsner

1.6

25.2%

9 kg

Flaked Wheat

7.6%

4 kg

Castle Malting - Château Munich

12.7

3.4%

6 kg

Flaked Oats

2.2

119 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
377 g	Simcoe377 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.93	66.7%
126 g	Amarillo126 g Amarillo Hops	Pellet	10.4	Boil	30 min	4.82	22.3%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil	20 min	1.8	11%
565 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

377 g

Simcoe

Pellet

12.7

Boil

60 min

22.93

66.7%

126 g

Amarillo

Pellet

10.4

Boil

30 min

4.82

22.3%

62 g

Centennial

Pellet

Boil

20 min

1.8

11%

565 g / $ 0.00

Amount	Variety	IBU	Bill %
377 g	Simcoe (Pellet) 377 g Simcoe (Pellet) Hops	22.93	66.7%
126 g	Amarillo (Pellet) 126 g Amarillo (Pellet) Hops	4.82	22.3%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	1.8	11%
565 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.53 L. Suggest reducing initial water volume to 45.4 L and adding 503.13 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 512.89 L	434.4
Strike water volume at mash thickness of 3.7 L/kg	434.4
Mash volume with grains	512.9
Grain absorption losses	-119
Remaining sparge water volume	265.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 548.5 L)	580
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil volume (equipment estimates 571.5 L)	540
Estimated amount in fermentor	540
Total:	699.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.53 L. Suggest reducing initial water volume to 45.4 L and adding 503.13 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 512.89 L

434.4

Strike water volume at mash thickness of 3.7 L/kg

434.4

Mash volume with grains

512.9

Grain absorption losses

-119

Remaining sparge water volume

265.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 548.5 L)

580

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil volume (equipment estimates 571.5 L)

540

Estimated amount in fermentor

540

Total:

699.9

Equipment Profile Used:

System Default