Half Moon - Beer Recipe - Brewer's Friend

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Half Moon

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 7th 2024
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1.054
1.010
5.8%
34.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 45.5%
3 lb Viking - Vienna3 lb Vienna 37 3.6 27.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.2%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 36 10 4.5%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.08 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.19 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 60 min 13.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Temperature 180 °F 165 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Half Moon" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.81%, IBU 34.01, SRM 6.07, Fermentables: (Pale High Color, Vienna, Flaked Rye, Bonlander Munich Malt 10L, Caravienne 20) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-18 02:24 UTC