Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTG
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 7th 2024
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1.063
1.016
6.2%
40.7
46.7
5.4
30.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 67%
1.20 lb Bairds - Roasted Barley1.2 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 8.9%
1.20 lb Weyermann - Caramunich Type 11.2 lb Caramunich Type 1 $ 0.00 / lb
$ 0.00 		33.5 35 8.9%
1.40 lb Quaker - Rolled Oats1.4 lb Rolled Oats $ 0.00 / lb
$ 0.00 		4 1 10.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.9%
6 oz Rice Hulls6 oz Rice Hulls $ 2.29 / Pounds
$ 0.86 		0 0 2.8%
13.42 lbs / $ 0.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.20 / oz
$ 1.65 		Pellet 4.3 Boil at 212 °F 1 min 0.47 21.4%
2.75 oz Fuggles2.75 oz Fuggles Hops $ 2.20 / oz
$ 6.05 		Pellet 4.3 Boil at 212 °F 60 min 40.2 78.6%
3.50 oz / $ 7.70
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs $ 17.99 / lb
$ 9.00 		Flavor Boil 1 min.
2.50 g Calcium Chloride (anhydrous) $ 2.25 / oz
$ 0.20 		Water Agt Mash 1 hr.
2 g Gypsum $ 7.33 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.25 / each
$ 0.13 		Other Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.50 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
$ 9.35
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 154 °F 60 min
Temperature 170 °F 170 °F 10 min
1.6 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.26 21  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.2 20.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Mocha Stout" American Stout beer recipe by BTG. All Grain, ABV 6.19%, IBU 40.68, SRM 46.7, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Caramunich Type 1, Rolled Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Fuggles) Other: (Cocao Nibs, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2024-11-23 05:23 UTC