Mocha Stout - Beer Recipe - Brewer's Friend

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Mocha Stout

222 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 7th 2024
1.067
1.016
6.7%
39.4
31.6
5.3
46.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt $ 2.50 / lb
$ 22.50 		37.7 2.5 70.3812%
1.20 lb Briess - Roasted Barley1.2 lb Roasted Barley $ 2.20 / lb
$ 2.64 		33.1 300 9.38416%
1.20 lb Belgian - CaraMunich1.2 lb CaraMunich $ 2.25 / lb
$ 2.70 		33 50 9.38416%
1.20 lb Blue Lake Milling - Rolled Oats1.2 lb Rolled Oats $ 2.00 / lb
$ 2.40 		33 2.2 9.38416%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.46628%
12.79 lbs / $ 30.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Fuggles0.65 oz Fuggles Hops $ 2.20 / oz
$ 1.43 		Pellet 4.5 Boil 1 min 0.436789 20.6%
2.50 oz Fuggles2.5 oz Fuggles Hops $ 2.20 / oz
$ 5.50 		Pellet 4.5 Boil 60 min 38.9578 79.4%
3.15 oz / $ 6.93
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs $ 17.99 / lb
$ 9.00 		Flavor Boil 1 min.
3 g Calcium Chloride (anhydrous) $ 2.25 / oz
$ 0.24 		Water Agt Mash 1 hr.
3 g Gypsum $ 7.33 / lb
$ 0.05 		Water Agt Mash --
0.50 each Whirlfloc $ 0.25 / each
$ 0.13 		Other Boil 5 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
$ 9.41
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 152 °F 60 min
Temperature 170 °F 170 °F 10 min
1.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.59 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.2 20.8  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Mocha Stout" American Stout beer recipe by Brewer #429743. All Grain, ABV 6.70914%, IBU 39.3946, SRM 31.59, Fermentables: (Maris Otter Finest Ale Malt , Roasted Barley, CaraMunich, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Cocao Nibs, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-14 02:58 UTC