Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Proximity - Pilsen Malt | 37.5 | 1.8 | 44.8% | |
2 kg | Proximity - Munich Malt | 37.3 | 10 | 44.8% | |
0.28 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
0.11 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.5% | |
0.07 kg | The Swaen - BlackSwaen Biscuit | 36 | 30 | 1.6% | |
4.46 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 12.5 | Boil | 60 min | 13.18 | 17.1% | |
28 g | Tettnanger | Pellet | 2.2 | Boil | 20 min | 5.62 | 68.3% | |
6 g | Magnum | Pellet | 15 | Boil | 10 min | 4.91 | 14.6% | |
41 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.3 |
Mash volume with grains | 19.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.4 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.7 |
Equipment Profile Used: | System Default |