Your Fathers Mustache - Beer Recipe - Brewer's Friend

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Your Fathers Mustache

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 6th 2024
1.055
1.015
5.3%
30.7
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Briess - Brewers Malt 2-Row4.2 lb Brewers Malt 2-Row 37 1.8 77.8%
1.20 lb Grits1.2 lb Grits 37 1 22.2%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15.6 Boil 60 min 25.63 50%
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15.6 Aroma 5 min 5.11 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.60 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Protein Rest Temperature -- 122 °F 30 min
Saccharification Rest Temperature 122 °F 145 °F 15 min
Saccharification Rest Infusion 145 °F 158 °F 40 min
1.2 gal Mash Out Infusion 158 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.3 9.2  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Your Fathers Mustache" Classic American Pilsner beer recipe by blstr. All Grain, ABV 5.33%, IBU 30.74, SRM 3.11, Fermentables: (Brewers Malt 2-Row, Grits) Hops: (Herkules) Other: (Lactic acid)
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  • Last Updated: 2024-08-21 23:14 UTC