Kaiser Klauda - Beer Recipe - Brewer's Friend

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Kaiser Klauda

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Klauda
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday August 6th 2024
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

1.057
1.008
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24.5
8.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 lb Weyermann - Barke Pilsner Malt2.225 lb Barke Pilsner Malt 37.03 1.75 17.1%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 46%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 11.5%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 11.5%
11.30 oz Weyermann - Munich Type II (Dark)11.3 oz Munich Type II (Dark) 37 10 5.4%
0.60 lb Aromatic Malt0.6 lb Aromatic Malt 35 20 4.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 9.99 25%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.1 Boil 60 min 6.84 8.3%
0.60 oz 47 Hops - Saaz0.6 oz Saaz Hops Pellet 3.8 Boil 30 min 5.4 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4 Whirlpool 20 min 1.17 20.8%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.9 Whirlpool 20 min 1.14 20.8%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.87 39.5  
Mash volume with grains 10.91 43.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 6.4 25.6  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Kaiser Klauda" Festbier beer recipe by Jeff Klauda. BIAB, ABV 6.36%, IBU 24.54, SRM 8, Fermentables: (Barke Pilsner Malt, Floor-Malted Bohemian Pilsner, Vienna Malt, Barke Munich Malt, Munich Type II (Dark), Aromatic Malt, CaraMunich II) Hops: (Hallertau Mittelfruh, Magnum, Saaz, Tettnanger, Hersbrucker)
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  • Last Updated: 2024-08-06 20:39 UTC