rózsaborsos láger - Beer Recipe - Brewer's Friend

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rózsaborsos láger

169 calories 18.4 g 12 L
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday August 6th 2024
1.051
1.014
4.8%
23.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 74.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 18.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Polaris10 g Polaris Hops Pellet 21 Boil 15 min 23.4 20%
40 g Hopsteiner - Polaris40 g Polaris Hops Pellet 21 Dry Hop 4 days 80%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17.3
Mash volume with grains (equipment estimates 22.7 L) 18.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"rózsaborsos láger" Munich Helles beer recipe by Brewer #417872. BIAB, ABV 4.83%, IBU 23.4, SRM 5.72, Fermentables: (Swaen Vienna, Wheat Malt, Lactose (Milk Sugar)) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 17:30 UTC