Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday August 6th 2024
1.058
1.009
6.5%
23.1
11.8
n/a
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L $ 2.00 / lb
$ 18.00 		33 10 48.6%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 40.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.4%
18.50 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Perle1.29 oz Perle Hops Pellet 8.2 Boil 60 min 23.06 100%
1.29 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.43 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 160 °F 150 °F 60 min
6.4 gal Batch Sparge 170 °F 169 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.4 29.6  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.41 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.81 55.3
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by Garmoni. All Grain, ABV 6.49%, IBU 23.06, SRM 11.79, Fermentables: (Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 40L, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 12:40 UTC