Fruit sour 2024 - Beer Recipe - Brewer's Friend

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Fruit sour 2024

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday August 6th 2024
1.049
1.006
5.6%
2.0
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale 38 1.8 46.2%
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 36.576 2.8 19.2%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.1 7.7%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 3.8%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.7%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 30 min 2.04 100%
10 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.75 L. Suggest reducing initial water volume to 45.4 L and adding 15.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.2 L) 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 60.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 77.3  
Equipment Profile Used: System Default
"Fruit sour 2024" No Profile Selected beer recipe by mcanigueral. All Grain, ABV 5.57%, IBU 2.04, SRM 3.77, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Dextrin Malt, Acidulated, Rolled Oats, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 11:04 UTC