Possum Milk - Double Common Beer - Beer Recipe - Brewer's Friend

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Possum Milk - Double Common Beer

271 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 6th 2024
1.083
1.010
9.6%
44.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - HERITAGE SELECT MALT12 lb HERITAGE SELECT MALT 37.3 2.2 68.6%
5 lb Bob's Red MIll - Corn Grits5 lb Corn Grits 15 1 28.6%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 1.4%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 39.56 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 1 min 4.77 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Possum Milk - Double Common Beer" Kentucky Common beer recipe by Bat Mannington. All Grain, ABV 9.63%, IBU 44.32, SRM 16.41, Fermentables: (HERITAGE SELECT MALT, Corn Grits, Medium Crystal, Carafa III) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-08-08 04:06 UTC