Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 4.29 |
37.7 | 1.93 | 27% |
2.20 kg | Gladfield - American Ale Malt |
$ 2.03 / kg $ 4.47 |
37.3 | 2.54 | 27% |
1.40 kg | Gladfield - Vienna Malt |
$ 2.24 / kg $ 3.14 |
37.4 | 3.45 | 17.2% |
0.75 kg | Gladfield - Wheat Malt |
$ 5.20 / kg $ 3.90 |
38.8 | 2.13 | 9.2% |
0.20 kg | Gladfield - Medium Crystal Malt |
$ 5.20 / kg $ 1.04 |
35.4 | 56.35 | 2.5% |
0.20 kg | Gladfield - Shepherds Delight Malt |
$ 6.00 / kg $ 1.20 |
35 | 120 | 2.5% |
0.20 kg | Gladfield - Gladiator Malt |
$ 5.98 / kg $ 1.20 |
37.3 | 3.6 | 2.5% |
0.30 kg | Gladfield - Aurora Malt |
$ 5.98 / kg $ 1.79 |
37.2 | 29.44 | 3.7% |
0.20 kg | Gladfield - Dark Crystal Malt |
$ 7.20 / kg $ 1.44 |
35.4 | 96.45 | 2.5% |
0.50 kg | Honey - (late fermenter addition) |
$ 0.01 / kg $ 0.01 |
35 | 2 | 6.1% |
8.15 kg / $ 22.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum |
$ 0.11 / g $ 1.32 |
Pellet | 15 | Boil | 60 min | 20.29 | 21.1% |
25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 7 | Boil | 15 min | 9.79 | 43.9% |
20 g | Motueka |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Whirlpool at 90 °C | 10 min | 2.36 | 35.1% |
57 g / $ 5.82 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Bitter Orange Peel |
$ 0.05 / g $ 0.30 |
Flavor | Boil | 5 min. |
12 g | Sweet Orange Peel |
$ 0.05 / g $ 0.60 |
Flavor | Boil | 5 min. |
12 g | Corriander Seed |
$ 0.02 / g $ 0.24 |
Herb | Boil | 5 min. |
2.50 g | Grains or Paradise |
$ 0.31 / g $ 0.78 |
Herb | Boil | 5 min. |
2.25 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
0.85 g | Epsom Salt |
$ 0.01 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
2.05 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
0.32 g | Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
100 g | Oak Chips |
$ 0.11 / g $ 11.00 |
Flavor | Kegging | 30 days |
$ 12.97 |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
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$ 17.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27.9 |
Mash volume with grains | 33 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 7.4 L) | 9.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.9 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 20.8 |
Total: | 37.6 |
Equipment Profile Used: | System Default |