Westie Farmhouse Saison - Beer Recipe - Brewer's Friend

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Westie Farmhouse Saison

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestie Brauhaus
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 6th 2024
1.080
1.013
8.9%
32.4
16.3
5.3
58.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Pilsner Malt2.2 kg Pilsner Malt $ 1.95 / kg
$ 4.29 		37.7 1.93 27%
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt $ 2.03 / kg
$ 4.47 		37.3 2.54 27%
1.40 kg Gladfield - Vienna Malt1.4 kg Vienna Malt $ 2.24 / kg
$ 3.14 		37.4 3.45 17.2%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt $ 5.20 / kg
$ 3.90 		38.8 2.13 9.2%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt $ 5.20 / kg
$ 1.04 		35.4 56.35 2.5%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 6.00 / kg
$ 1.20 		35 120 2.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 5.98 / kg
$ 1.20 		37.3 3.6 2.5%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 5.98 / kg
$ 1.79 		37.2 29.44 3.7%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt $ 7.20 / kg
$ 1.44 		35.4 96.45 2.5%
0.50 kg Honey0.5 kg Honey - (late fermenter addition) $ 0.01 / kg
$ 0.01 		35 2 6.1%
8.15 kg / $ 22.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.11 / g
$ 1.32 		Pellet 15 Boil 60 min 20.29 21.1%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 7 Boil 15 min 9.79 43.9%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Whirlpool at 90 °C 10 min 2.36 35.1%
57 g / $ 5.82
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bitter Orange Peel $ 0.05 / g
$ 0.30 		Flavor Boil 5 min.
12 g Sweet Orange Peel $ 0.05 / g
$ 0.60 		Flavor Boil 5 min.
12 g Corriander Seed $ 0.02 / g
$ 0.24 		Herb Boil 5 min.
2.50 g Grains or Paradise $ 0.31 / g
$ 0.78 		Herb Boil 5 min.
2.25 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
0.85 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
2.05 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
0.32 g Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
100 g Oak Chips $ 0.11 / g
$ 11.00 		Flavor Kegging 30 days
$ 12.97
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
$ 8.50 / each
$ 17.00
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 16 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins

Fermentation 27°C 4-6 days

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  • Last Updated: 2024-08-28 21:36 UTC