2bbl oyster stout - Beer Recipe - Brewer's Friend

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2bbl oyster stout

214 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 214 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 5th 2024
15.8 °P
3.9 °P
6.5%
36.2
38.2
5.5
77.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Warminster Maltings - Maris Otter145 lb Maris Otter 36 3.5 74.4%
22 lb Grain Millers - Rolled Oats22 lb Rolled Oats $ 0.74 / lb
$ 16.28 		33 2.2 11.3%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 7.7%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 5.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.5%
195 lbs / $ 16.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Sonnet25 oz Sonnet Hops Pellet 4.5 Boil 60 min 24.35 55.6%
20 oz Sonnet20 oz Sonnet Hops Pellet 4.5 Boil 20 min 11.8 44.4%
45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1675 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 164 °F 152 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.19 gal (332.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.19 gal (284.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.44 gal (321.75 qt) 64.84 259.4  
Strike water volume at mash thickness of 1.33 qt/lb 64.84 259.4  
Mash volume with grains 80.44 321.8  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 42.98 g | 171.9 qt) 51.79 207.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.19 g | 332.8 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 86 344  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 116.63 466.5
Equipment Profile Used: System Default
"2bbl oyster stout" American Stout beer recipe by philbilly. All Grain, ABV 6.47%, IBU 36.15, SRM 38.17, Fermentables: (Maris Otter, Rolled Oats, Chocolate, Extra Dark Crystal 120L, Roasted Barley) Hops: (Sonnet)
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  • Last Updated: 2024-08-05 21:26 UTC