Festbier - Beer Recipe - Brewer's Friend

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Festbier

149 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday August 5th 2024
11.4 °P
2.1 °P
4.9%
19.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Weyermann - Vienna Malt247.5 lb Vienna Malt 37 3.5 65.7%
110 lb Weyermann - Extra Pale Premium Pilsner Malt110 lb Extra Pale Premium Pilsner Malt 38 1.5 29.2%
12 lb Weyermann - Carafoam12 lb Carafoam 34.5 2.2 3.2%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 0.3%
376.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 13 Boil 60 min 10.62 13.5%
22 oz Saaz22 oz Saaz Hops Leaf/Whole 2.4 Boil 30 min 3.31 29.7%
10 oz Tettnanger10 oz Tettnanger Hops Leaf/Whole 3.9 Boil 30 min 2.45 13.5%
16 oz Tettnanger16 oz Tettnanger Hops Leaf/Whole 3 Boil 15 min 1.94 21.6%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 2.4 Boil 15 min 1.56 21.6%
74 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.65 gal (898.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.65 gal (850.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.84 gal (779.36 qt) 164.72 658.9  
Strike water volume at mash thickness of 1.75 qt/lb 164.72 658.9  
Mash volume with grains 194.84 779.4  
Grain absorption losses -47.06 -188.3  
Remaining sparge water volume (equipment estimates 107.24 g | 429 qt) 102.59 410.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.65 g | 898.6 qt) 220 880  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 267.31 1069.3
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Zack Rosen. All Grain, ABV 4.91%, IBU 19.88, SRM 4.47, Fermentables: (Vienna Malt, Extra Pale Premium Pilsner Malt, Carafoam, Acidulated, Caramel / Crystal 10L) Hops: (Magnum, Saaz, Tettnanger)
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  • Last Updated: 2024-08-14 17:40 UTC