Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

178 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 2030.02 liters
Post Boil Size: 1949.61 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 5th 2024
14.4 °P
2.6 °P
6.4%
58.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Gambrinus - ESB Pale Malt605 lb ESB Pale Malt 36.8 3 62.1%
260 lb Rahr - Standard 2-Row260 lb Standard 2-Row 36.8 1.8 26.7%
110 lb Rye110 lb Rye 38 3.5 11.3%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops Pellet 15 Boil 60 min 35.93 8.3%
5 lb Yakima Chief Hops - Mosaic5 lb Mosaic Hops Pellet 12.25 Boil 10 min 13.3 10.4%
6 lb Yakima Chief Hops - Mosaic6 lb Mosaic Hops Pellet 12.25 Whirlpool 20 min 9.17 12.5%
33 lb Yakima Chief Hops - Mosaic33 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 68.8%
48 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 26158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1326.76 L Strike 72 °C 67 °C 60 min
617.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1858.72 L. Suggest reducing initial water volume to 45.4 L and adding 1813.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1618.64 L 1326.8
Strike water volume at mash thickness of 3 L/kg 1326.8
Mash volume with grains 1618.6
Grain absorption losses -442.3
Remaining sparge water volume (equipment estimates 975.1 L) 1146.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1858.7 L) 2030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil Volume (equipment estimates 1832.6 L) 1949.6
Hops absorption losses (whirlpool, hop stand) -13.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1936 L) 1819
Total: 2473.2  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #182916. All Grain, ABV 6.35%, IBU 58.39, SRM 4.84, Fermentables: (ESB Pale Malt, Standard 2-Row, Rye) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 11:39 UTC