Prost! - Beer Recipe - Brewer's Friend

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Prost!

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 5th 2024
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1.057
1.008
6.4%
18.1
8.3
5.4
12.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 8.50 		36.8 2.43 65.3%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 2.03 		35.9 10 12.2%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 1.26 / lb
$ 1.89 		37 3.5 12.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
12.25 lbs / $ 12.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 0.75 / oz
$ 0.19 		Pellet 13.7 Boil 60 min 12.59 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 4.17 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 1.37 40%
1.25 oz / $ 0.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
1.90 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 13 40 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 161 °F 149 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Prost!" Festbier beer recipe by Craig Harrison. All Grain, ABV 6.35%, IBU 18.14, SRM 8.34, Fermentables: ( Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Vienna Malt, Melanoidin, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2024-08-17 22:37 UTC