#104 - 15L post boil - Beer Recipe - Brewer's Friend

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#104 - 15L post boil

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Tooley
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 5th 2024
1.044
1.008
4.8%
34.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg Simpsons - Finest Pale Ale Golden Promise1.705 kg Finest Pale Ale Golden Promise 37 2.4 65%
0.82 kg Weyermann - Extra Pale Premium Pilsner Malt0.818 kg Extra Pale Premium Pilsner Malt 38 1.5 31.2%
0.10 kg Torrified Wheat0.102 kg Torrified Wheat 36 2 3.9%
2.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.75 g Hopsteiner - HS1770113.75 g HS17701 Hops Pellet 8 Boil 60 min 18.56 8.6%
15 g Hopsteiner - HS1770115 g HS17701 Hops Pellet 8 Boil 10 min 7.34 9.3%
32 g First Gold32 g First Gold Hops Pellet 8 Whirlpool at 80 °C 20 min 4.52 19.9%
32 g Hopsteiner - HS1770132 g HS17701 Hops Pellet 8 Whirlpool at 80 °C 20 min 4.52 19.9%
17 g First Gold17 g First Gold Hops Pellet 8 Dry Hop 3 days 10.6%
51 g Hopsteiner - HS1770151 g HS17701 Hops Pellet 8 Dry Hop 3 days 31.7%
160.75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 L Strike 75 °C 67 °C 60 min
2.4 L Temperature 76 °C 76 °C --
13.55 L Fly Sparge 76 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.6
Mash volume with grains 8.3
Grain absorption losses -2.6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 16.7
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps.

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  • Last Updated: 2024-08-26 12:04 UTC